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2021 Easter To-Go Order Form
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Grilled Rack of Lamb -- 8 Bone -- with Mint Jelly -- $38:
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Grilled Organic 6oz Salmon with Pesto Aioli -- 2 pieces -- $17:
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Half Turkey Breast with Herbes de Provence and Natural Jus -- Serves 3-5 pp -- $24:
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Indian Curry Potates with Spring Vegetables for 2 -- $10:
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Petite Potatoes with Pancetta (Quart) -- $11/QT:
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Asparagus with local and wild mushrooms for two -- $16:
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Mexican fava bean soup (Quart) -- $24/QT:
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Spring Mix Salad with seasonal garnishes/raspberry vinaigrette for two -- $8.50:
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Lemon Almond Tart -- 8.5" -- Serves 8 -- $24:
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